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20 nose-to-tail cuts, all 100% grass-fed. From tenderloin to broth bones.
By category
6 families · 20 cuts
The best of the animal
Premium cuts
4 cuts Explore
For the South American parrilla
Grill cuts
6 cuts Explore
Osso buco, chuck, brisket
Slow cook
3 cuts Explore
Ground beef, burgers, chorizo
Ground and sausage
3 cuts Explore
Nose-to-tail
Organ meats
2 cuts Explore
Bone broth, half cow
Bones and bulk
2 cuts Explore
All cuts
Nose to tail. Order by the kilo or by the piece.
Tenderloin
Lomo
FromGs. 118.000/ kg
NY Strip
Bife de chorizo / Striploin
FromGs. 118.000/ kg
Ribeye
Ojo de bife
FromGs. 118.000/ kg
Rib roast
Costilla entera / Prime rib
FromGs. 72.000/ kg
Short rib (cross-cut)
Asado de tira
FromGs. 72.000/ kg
Picanha
Picaña / Rump cap
FromGs. 118.000/ kg
Flank (bavette)
Vacío
FromGs. 88.000/ kg
Skirt
Entraña
FromGs. 105.000/ kg
Flank cover
Matambre
FromGs. 62.000/ kg
Tri-tip
Colita de cuadril
FromGs. 92.000/ kg
Osso buco
Cross-cut shank
FromGs. 48.000/ kg
Chuck roast
Paleta
FromGs. 74.000/ kg
Brisket
Pecho
FromGs. 55.000/ kg
Ground beef (80/20)
Carne molida clásica
FromGs. 65.000/ kg
Grass-fed burger patties
Hamburguesas
FromGs. 85.000/ kg
Parrillero sausage
Chorizo parrillero / Argentine-style sausage
FromGs. 65.000/ kg
Liver
Hígado
FromGs. 22.000/ kg
Heart
Corazón
FromGs. 28.000/ kg
Meaty bones + marrow
Huesos y caracú
FromGs. 22.000/ kg
Half cow
Media res / custom butchering
FromGs. 42.000/ kg
Pre-built selections for a single use case
Curated boxes
Questions? Let's talk.
We'll help you pick the right cut for what you want to cook. Fast reply.