Ground and sausage
Grass-fed burger patties
Hamburguesas
FromGs. 85.000/ kg
Typical piece: pack 4 × 180 g (720 g) · Gs. 62.000
Hand-pressed 180 g patties, 80% lean / 20% fat. No breadcrumbs, no binders, no phosphates. Just grass-fed ground with salt. 4-pack.
- Typical weight
- 0.72 kg
- Aging
- - -
Cut origin
Origin and aging
- Region
- Paraguarí, Paraguay
- Harvest lot
- Lot code on the package
- Aging
- - · -
Quick cooking reference
Method
Very hot plancha or grill
Internal temperature
63–65 °C
Time
3 min per side (180 g, 2 cm thick)
Rest
3 min
Doneness
Medium, juicy
Cut-specific notes
Don't press on the plancha, you lose the fat. Flip once only. Coarse salt at the end.
Nutrition profile (per 100 g)
- Calories
- 243 kcal
- Protein
- 20.5 g
- Total fat
- 17.8 g
- Saturated fat
- 7.2 g
- Omega-3
- 100 mg
Source: USDA FoodData Central
Values are approximate. They vary by animal, cut, and cook.
Storage
- Fridge
- Up to 3 days at 0–4 °C
- Freezer
- Up to 6 months frozen at -18 °C
- Thaw
- In the fridge, 24 h. Never at room temperature.
Pairing and sides
Toasted brioche bun. Caramelized onion. Cheddar or provolone. Ripe avocado.
