Bones and bulk
Half cow
Media res / custom butchering
FromGs. 42.000/ kg
Typical piece: media res 100–140 kg · Gs. 5.040.000
A half cow is the lengthwise half of an animal, typically 100–140 kg hanging weight, broken down to your preferences, cuts, ground, offal, bones. Requires a 200–300 L freezer. Ideal for families eating meat 4–5 times per week, or groups of 2–3 households splitting.
- Typical weight
- 100–140 kg
- Aging
- Custom days wet
Cut origin
This product isn't a muscle cut · Whole animal
Origin and aging
- Region
- Paraguarí, Paraguay
- Harvest lot
- Lot code on the package
- Aging
- Custom days · Wet
Quick cooking reference
Method
Varies by cut
Internal temperature
-
Time
-
Rest
-
Doneness
-
Cut-specific notes
We coordinate the breakdown over WhatsApp, ground vs cuts ratios, steak thickness, dry-age options, which offal and bones. Delivered 2–3 days after harvest. 200–300 L freezer recommended.
Storage
- Fridge
- Up to 3 days at 0–4 °C
- Freezer
- Up to 6 months frozen at -18 °C
- Thaw
- In the fridge, 24 h. Never at room temperature.
Pairing and sides
You don't pair, you live it. Planning: 1 kg/person/week includes everything (premium + grill + ground + stew + bones).
