Everything you need to know

Our cattle eat only natural pasture throughout their entire life, including the finishing stage before slaughter. Never grain, corn, soy, or silage.

In many markets the grass-fed label permits grain-finishing. Tekorá is grass-finished, pasture start to finish. That preserves the omega-3, CLA, and vitamin profile of real grass-raised beef.

We raise without hormones, without routine antibiotics, without feedlot, and we publish every stage. Supermarket beef rarely discloses those things.

See /en/why-our-meat for the full breakdown of 25 practices we choose not to use.

Yes. Every package carries a lot code tied to the animal and the ranch. Ask us and we'll tell you.

See /en/traceability for the full chain-of-custody detail.

Braford and adapted crosses suited to the Paraguayan climate, raised on rotational pasture.

Braford is a Brahman-Hereford cross, heat-resistant and well-suited to the open-range management of the Chaco.

Not currently. Certification in Paraguay is costly and complex; we prioritize published operational transparency instead. We'll pursue the seal later.

Asunción metro: Asunción, Lambaré, Luque, San Lorenzo, Fernando de la Mora, Mariano Roque Alonso, Villa Elisa, and Ñemby.

Outside that zone we don't currently operate. If you're close to one of these cities, message us on WhatsApp.

Message us on WhatsApp via the site button, or use the contact form and we'll respond within 24 business hours.

Bank transfer and cash on delivery. We confirm available methods when coordinating your order.

Yes. Currently Gs. 150,000 (~$21). Orders of Gs. 300,000 or more (~$42) ship free.

Typically 24 to 48 hours from confirmation, in a delivery window we coordinate with you.

Meat travels in a sealed insulated cooler with ice packs. If a package arrives warm or unsealed, tell us within 2 hours and we fix it.

Vacuum-sealed at 0–4°C: 7 to 14 days from delivery depending on cut. Opened: 3–4 days maximum.

Yes. At –18°C it holds optimal quality for 6–9 months. Always thaw in the fridge, never at room temperature.

Grass-fed cooks faster than feedlot beef. Take it out of the fridge 30 min ahead, use lower heat, and target medium or less.

Lower intramuscular fat means well-done cooks dry easily. Use an internal thermometer and let it rest.

Medium to medium-rare (58–62°C internal), rested 5–7 minutes after pulling from heat. The fat cap renders best at that temperature.

Yes. Omega-6:omega-3 ratio in 100% grass-fed beef is typically 1:1 to 3:1, versus 7:1 to 15:1 in feedlot beef.

Studies in Nutrition Journal and animal-science journals consistently show more favorable profiles in pasture-raised cattle, particularly conjugated linoleic acid (CLA) and long-chain omega-3.

Conjugated linoleic acid is a beneficial fat produced in grass-fed ruminants. Levels are 3–5× higher than in grain-fed beef.

Beef is not a common allergen, but patients with alpha-gal allergy (tick bite) should consult their doctor.

Consult your nutritionist. Grass-fed beef has a better lipid profile than industrial beef, but individual recommendations are clinical.

A Brazilian rancher with decades in the field and an American expatriate searching for trustworthy food for his family. More at /en/the-ranch.

Raising cattle without shortcuts costs more: more time, more land, fewer animals per hectare, no cheap feed. Our price reflects that real cost, not an arbitrary markup.

We're roughly 20–30% above a neighborhood butcher, and below imported premium brands. See docs/pricing-strategy.md for the analysis.

We guarantee cold chain and satisfaction. Tell us within 2 hours and we replace or refund.

Yes, with conditions. Message us on WhatsApp to discuss volumes, prices, and delivery frequency.

They're coming. We're planning Starter, Parrillero, and Family boxes with monthly delivery. Message us to be first in line.

Yes, coming soon. It's a more economical way to access our beef if you have a freezer. Message us on WhatsApp for details.

Yes, by appointment. We believe in transparency and that our customers should see the origin. Coordinate via WhatsApp.