From pasture to plate

Full traceability

Every package carries a lot code linked to the animal, the ranch, and the slaughter date. Here's what that means, step by step.

Last reviewed: April 21, 2026

Braford cattle on pasture at golden hour

The numbers we commit to

1

animal per lot

0–4°C

cold chain, always

24–48h

from harvest to your door

100%

pasture-raised

The full chain of custody

  1. 01·Where it starts

    The ranch

    Rotational pasture in Paraguarí, southern Paraguay. Low stocking density, rested paddocks, native forage. Ranch GPS and soil-use history published with dated satellite imagery.

  2. 02·What the animal eats

    Feed: 100% pasture

    Only grass, all year. Mineral salt when needed, native hay if the dry season demands it. Never grain, silage, formulated feed, or animal byproducts. Soil + forage tested annually at a certified lab.

  3. 03·SENACSA-approved

    Slaughter + inspection

    Short, low-stress transport to a SENACSA-approved facility. Veterinary inspection pre- and post-mortem. Facility name and lot records attached to each package.

  4. 04·0–4°C continuous

    Cold chain

    Quartered and chilled within minutes of harvest. Vacuum-sealed, wet-aged 7–14 days (or dry-aged 14–28 on select cuts). Temperature monitored from facility to your door.

  5. 05·Lot code on every pack

    Package traceability

    Each package carries a lot code linked to the animal, ranch, slaughter date, aging method, and duration. Ask us about any package, we tell you the full chain.

Verify anything

Every claim here is verifiable

Lot numbers, soil test results, facility names, delivery records. Ask on WhatsApp and we'll send the specific documentation. We'd rather answer a skeptic than lose one.

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