Ground and sausage
Ground beef (80/20)
Carne molida clásica
FromGs. 65.000/ kg
Typical piece: pack 500 g · Gs. 32.500
Ground from chuck and lean trim, 80/20, the classic ratio for burgers and sauces with real flavor. Ground the day it's packed, never before. No breadcrumbs, no binders, no preservatives.
- Typical weight
- 0.5 kg
- Aging
- - -
Cut origin
Origin and aging
- Region
- Paraguarí, Paraguay
- Harvest lot
- Lot code on the package
- Aging
- - · -
Quick cooking reference
Method
Any
Internal temperature
71 (safety) °C
Time
Depends on prep
Rest
3 min
Doneness
Per recipe, for burger, medium
Cut-specific notes
Freeze in flat 500 g packs for fast thaw. Use within 48 h if fresh.
Nutrition profile (per 100 g)
- Calories
- 243 kcal
- Protein
- 20.5 g
- Total fat
- 17.8 g
- Saturated fat
- 7.2 g
- Omega-3
- 100 mg
Source: USDA FoodData Central + grass-fed meta-analysis
Values are approximate. They vary by animal, cut, and cook.
Storage
- Fridge
- Up to 3 days at 0–4 °C
- Freezer
- Up to 6 months frozen at -18 °C
- Thaw
- In the fridge, 24 h. Never at room temperature.
Pairing and sides
Home burgers. Bolognese. Tacos. Paraguayan empanadas. Meatloaf.
